Crusty, naturally leavened sourdough with a tender inside and rich, nutty flavor from a live starter and slow fermentation. Open, airy texture—perfect for toast, sandwiches, or a quick snack. Baked daily by hand.
Crusty, naturally leavened sourdough with a tender inside and rich, nutty flavor from a live starter and slow fermentation. Open, airy texture—perfect for toast, sandwiches, or a quick snack. Baked daily by hand.